A malasada is a portugese doughnut without a hole. We fry generously-sized balls of dough until it’s golden brown on the outside and light & fluffy on the inside. Once they are out of the fryer, they are immediately coated with sugar giving you a sweet toasted flavor, both crunchy and chewy. Because our malasadas our made to order and always served hot and fresh, you won’t find them in the bakery cases like other bakeries. You can always count on Leonard’s Malasadas® being a hot tasty sugary bite of happiness.
We started making malasadas as part of the Portugese tradition for Shrove Tuesday back in 1953. Now, we make them continuously everyday. We are Hawaii’s original malasada™ bakery.
All of our malasadas are made with our special dough using the finest ingredients. The result is a delightful, hot, light and delicious treat – Ono as we say in Hawaii.
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