A malasada is a portugese donut without a hole. We fry generously-sized balls of dough until it’s golden brown on the outside and light & fluffy on the inside. Once they are out of the fryer, they are immediately coated with sugar giving you a sweet toasted flavor, both crunchy and chewy. Because our malasadas our made to order and always served hot and fresh, you won’t find them in the bakery cases with our delicious pastries and breads.
We started making malasadas as part of the Portugese tradition for Shrove Tuesday back in 1962. Now, we make them continuously everyday. We are Hawaii’s original malasada™ bakery.
All of our malasadas are made with our special dough using the finest ingredients. The result is a delightful, hot, light and delicious treat – Ono as we say in Hawaii.
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